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Articles -
Health
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Written by tipsforgoodlife
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Sunday, 11 December 2011 00:00 |
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The consumption of apples, pears and bananas decrease the possibility of brain stroke, according to a Dutch scientific research, which concluded that diet with plenty of fruit and vegetables with white "flesh" is a protective shield against brain strokes.
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Last Updated on Monday, 19 September 2011 07:14 |
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