Sweet are the new for chocolate that seems to significantly reduce the risk of developing heart disease and stroke.

According to scientists from the University of Cambridge, who re-examined the results of seven studies, people who had consumed the greatest amount of chocolate experienced a 37% reduced risk of developing heart disease and the risk of stroke was reduced by 29%, compared those who had consumed the least amount of chocolate. 
Of course this does not mean that it encourages consumers to switch without measure in chocolate.